Winter Fancy Food Show 2017

January 17, 2017 / in News

Plocky’s new PrOTATO CRISPS have been highlighted in The San Francisco Chronicle’s preview of The Winter Fancy Food Show: http://www.sfchronicle.com/food/article/Winter-Fancy-Food-Show-at-Moscone-Center-10860662.php Please like & share:

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Hall of Fame Induction

January 11, 2017 / in News

Specialty Food Association honors Paul Cipolla, President & CEO of Plocky’s Fine Snacks, with Hall of Fame Induction Hinsdale Doings Article – Plocky’s Hall of Fame Induction Specialty Food Association Please like & share:

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Exhibiting at Gulfood February 21-25, 2016

Plocky’s Hummus Chips will be exhibited at the Gulfood 2016 international food exhibition and will be featured in the Gulfood 2016 magazine. Please visit Emirates Gourmet Stall No: S3-C51 in the US pavilion for more information on Plocky’s. http://emiratesgourmetdubai.com/ http://www.gulfood.com/ Please like & share:

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Better-for-you snacks and the alternate chip craze!

August 21, 2015 / in News

Read industry leaders’ thoughts on the better-for-you snacks in this July 27, 2015 Bakeryandsnacks.com article, “Trendy snacks: Will seaweed, hummus and cassava spell the death of the the potato chip?” by Kacey Culliney.   Plocky’s Fine Snacks President & CEO, Paul Cipolla, was interviewed for this story, see his remarks on this alternate chip craze that is…

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Exporter Forum

April 2, 2015 / in News

Exporter Forum hosted by Representative Bill Foster with Special Guest Speaker Chairman and President Fred P. Hochberg, Export-Import Bank of the U.S. Paul Cipolla of Plocky’s Fine Snacks Panelist for moderator-led discussion, “Other Companies are Exporting, Why Aren’t You?” How companies use Ex-Im Bank or other government support to grow their business. Please like &…

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