Read industry leaders’ thoughts on the better-for-you snacks in this July 27, 2015 article, “Trendy snacks: Will seaweed, hummus and cassava spell the death of the the potato chip?” by Kacey Culliney.  

Plocky’s Fine Snacks President & CEO, Paul Cipolla, was interviewed for this story, see his remarks on this alternate chip craze that is here to stay.

Please like & share: