Read industry leaders’ thoughts on the better-for-you snacks in this July 27, 2015 Bakeryandsnacks.com article, “Trendy snacks: Will seaweed, hummus and cassava spell the death of the the potato chip?” by Kacey Culliney.  

Plocky’s Fine Snacks President & CEO, Paul Cipolla, was interviewed for this story, see his remarks on this alternate chip craze that is here to stay.  

http://www.bakeryandsnacks.com/Markets/Snack-innovation-Seaweed-cassava-veggie-chips-over-potato-chips

Please like & share: